Rice and lentil miso 200g
Rice and lentil miso 200g
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Finally an Italian alternative to the classic Japanese fermented legume pasta: rice and lentil miso by Kekoji Lab. With Italian lentils, the umami flavor is guaranteed, thanks to the natural concentration of enzymes present in Koji, the fermenting agent at the base of all Kekoji brand products. Try this versatile and nutritious ingredient, ideal for adding a touch of flavor to any dish. I recommend making it to flavor and thicken sauces or gravies such as hummus and baba ganoush, as a substitute for vegetable stock cube dissolved directly in water or in general in place of salt in sautéed vegetables, dough and fillings.
INGREDIENTS: lentils 56%, rice koji (rice, aspergillus oryzae) 36%, salt . May contain traces of nuts, gluten and broad beans.
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NUTRITIONAL VALUES: average values per 100 g of product Energy 498 Kj – Energy 119 Kcal – fat 0.32 g – of which saturated 0.05 – carbohydrates 23.47 g – of which sugars 8.4 g – fibre 3.1 g – protein 6.13 g – salt 8.33 g |
SHELF-LIFE: closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 60 days .
Country of production: Italy
