Rice miso, borlotti beans and dried tomatoes 200g
Rice miso, borlotti beans and dried tomatoes 200g
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Prepare for tasty dishes with Kekoji Lab's rice, borlotti and dried tomato miso. Inspired by traditional Japanese fermentation techniques, this ingredient will add an extremely tasty touch to your cooking, so much so that it will completely replace salt. The main feature of this fermented paste, in fact, in addition to the savory taste, is the abundance of umami, naturally derived from the enzymes present in Koji , the fermenting agent at the base of all Kekoji brand products. But this is not the typical miso: the unique flavor of Italian dried tomatoes adds a summery touch. From sauces to BBQ-style sauces, play with your creativity and discover the unexpected connection between Italy and Japan. I recommend using it to flavor summer pasta salads, in fillings or in meatball dough. Available in a 200g glass jar.
INGREDIENTS: rice k oji (rice, aspergillus oryzae), borlotti beans 29%, water, dried tomatoes 10%, salt. May contain traces of nuts, gluten and broad beans.
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NUTRITIONAL VALUES: average values per 100 g of product Energy 498 Kj – Energy 119 Kcal – fat 0.32 g – of which saturated 0.05 – carbohydrates 23.47 g – of which sugars 8.4 g – fibre 3.1 g – protein 6.13 g – salt 8.33 g |
SHELF-LIFE: closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 60 days .
Country of production: Italy
