Taralli with Crusco Pepper 280g
Taralli with Crusco Pepper 280g
- 5% discount on €100 spent
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Peperone crusco is a typical product of Basilicata . It is a pepper with an intense red color and a sweet flavor, which once in Lucanian cuisine, is used dried and "scalded" in oil for a few seconds. This makes the vegetable become "crusco", that is, crunchy. This ingredient with such a strong and recognizable flavor, makes the taralli with peperone crusco by Zio Pasquale unique for their simplicity, lightness and fragrance. Try them too, in the 100% recyclable paper package of 280g.
May contain traces of nuts, sesame, cereals containing gluten. Without preservatives and colorants.
INGREDIENTS: Italian type 1 soft wheat flour (36%), wholemeal durum wheat semolina from Senatore Cappelli from Puglia (27.7%), Puglia white wine (16%) (sulphites), Puglia olive oil (9.5%), Puglia extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), crusco pepper (1%), fresh yeast (0.06%).
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NUTRITIONAL VALUES: average values per 100g Energy (kJ) 449 – Energy (kcal) 1885 – fat 19 g – of which saturated 2.7 g – carbohydrates 61 g – of which sugars 1.5g – proteins 8.6 g – fiber 1.7 g – salt 1.5 g |
SHELF LIFE: closed: 6 months, open: 1 month.
Country of production: Italy
