Agricola Mpidusa's wild fennel liqueur is the result of the tireless work of "heroic" farmers, in a land destined for desertification due to climate change, such as the island of Lampedusa. Thanks to the lands made available by the heirs of some local families , already committed to safeguarding the biodiversity of the territory, the green leaves and wild fennel are collected and delivered to the local liquor factory , which transforms them while still fresh into liqueur , according to the traditional process of maceration in alcohol . You get a liquid with green - gold reflections , which is then filtered and combined with a syrup of water and sugar . The result is a very fragrant liqueur with great digestive properties . Wild fennel liqueur from Agricola Mpidusa it should be sipped at room temperature , like digestive at the end of the meal. Its authentic and direct flavour harks back to the agricultural memory of the island , to that legacy of knowledge and traditions handed down and which want to be carried forward . towards a possible future. 100ml glass bottle.