Characteristic toasted bread typical of southern Italy, especially Puglia, fresedde (or friselle) are an essential summer delicacy seasoned with tomatoes, red onion and tuna or with cherry tomatoes, rocket and parmesan flakes, but they can also become a tasty accompaniment for winter soups based on vegetables, spelt or legumes. The wholemeal Fresedde from Azienda Agricola La Petrosa are available in a practical 250g pack.

INGREDIENTS: Saragolla Rosso wholemeal durum wheat flour, Gentilrosso wholemeal and semi-wholemeal soft wheat flour, einkorn wheat wholemeal flour, water, sourdough starter, whole sea salt.

SHELF LIFE:

Country of production: Italy.