Kit I🧡Amatriciana (4 portions) nickel-free
Kit I🧡Amatriciana (4 portions) nickel-free
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- In stock, ready to ship
- Inventory on the way
- Receive 1 point for every €2 spent
- Get €20 every 250 points
Among the many dishes of Roman cuisine, one of the most iconic is certainly Amatriciana. Prepare it with sustainable products from the ZiaCris catalog! It will be like being in the kitchen with you and sitting at the table together to enjoy this world-famous dish.
Inside the box you will find:
-
200g of artisanal cured pork cheek 100g
-
1 bottle of nickel free Oxheart tomato puree 550g
-
1 pack of Spaghettoni Senatore Cappelli 500g
-
100g of grated Pecorino 100g
If you don't know how to prepare it, I do it like this:
|
In a pan, brown the guanciale cut into cubes. Keep it on the heat until you see the fat that has changed from white to golden. When it is ready, remove only the guanciale cubes and leave the oil in the pan. Pour the passata and let it cook for about 5-10 minutes on medium heat. If necessary, add salt, but in general the guanciale is already very tasty. Put a pot of water on the stove and cover it with a lid. When it boils, cook the pasta (usually 80g-100g per person is enough) and wait for the minutes of cooking. Drain the spaghetti and put them in the pan with the sauce. Add the browned guanciale and sauté everything for a couple of minutes. Serve the dish hot with the previously grated pecorino cheese or directly on the plate. |
