Red Hot Koji Pepper 50g
Red Hot Koji Pepper 50g
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
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- Inventory on the way
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Kekoji Lab's Red Hot Koji Pepper is a fermented hot sauce made with Habanero chili pepper and classic chili pepper with koji and black garlic developed and produced in collaboration with B-Orto Peppers, a small family-run farm located in Gemona del Friuli (UD), specialized in the cultivation of chili peppers. The strong taste and marked spiciness make it perfect for lovers of strong emotions! You can find it in a 50g bottle with a practical dropper.
INGREDIENTS: chili pepper 58%, wine vinegar (contains sulphites), koji 13.2%, black garlic, salt.
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NUTRITIONAL VALUES: per 100g Energy 250 (kj) – Energy 60 (kcal) – fat 0.36g – of which saturated 0.05g – carbohydrates 10.89g – of which sugars 1.18g – proteins 1.74g – salt 2.53g |
SHELF LIFE:
Country of production: Italy
