Toast with Svitato, the vintage sparkling wine from Bio Fa! Produced on site, in the Cantina di Casorzo, famous for its Malvasia, Svitato is a sparkling wine made with Voigner grapes selected for their remarkable acidity, thanks to a weekly check of the ripening of the grapes. The destemming is done in such a way as not to completely break the grapes, followed by a soft pressing. The sparkling wine is then made according to the Marinotti method. The process involves a second fermentation of the wine in large pressurized containers, called autoclaves. This results in wines with notable fruity characteristics. It is also the most suitable method for producing "bubbles", as only aromatic grape varieties are used. The balanced acidity, softness and silkiness of "Svitato" make it the perfect accompaniment to open, continue and conclude an unforgettable convivial evening. 75cl glass bottle.

Country of production: Italy