White potatoes from the Viterbo hills
White potatoes from the Viterbo hills
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These white potatoes are an ancient variety of tuber from the upper area of Tuscia Viterbese and in particular from Grotte di Castro. They boast important nutritional characteristics that make them popular in Italy and abroad. They are rich in minerals such as potassium, which fights hypertension, and vitamin C, which fights free radicals and has an anti-inflammatory effect on the gastrointestinal system. The white potatoes of the Viterbesi Hills of Perle della Tuscia have a white and soft pulp, which makes them easy to shape and knead, for example for gnocchi and roasting. Quantities available online: 3kg, 5kg and 10kg.
INGREDIENTS: Viterbo white potatoes.
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NUTRITIONAL VALUES: average values per 100 g of product |
SHELF-LIFE: 2 months.
Country of production: Italy
