Certified organic, organic buckwheat flour BLife is perfect for those looking for a full-bodied flavor in their dishes. It gives a crumbly and crunchy texture and a delicious touch to savory recipes and can be used alone or in combination with other flours to prepare desserts such as pies, biscuits and cakes. Organic buckwheat flour stands out for the high biological value of its proteins, which contain all eight essential amino acids in optimal proportions. It is naturally gluten-free and rich in fiber and minerals such as phosphorus, calcium, iron, copper, magnesium, manganese and potassium. It also boasts important B vitamins (B1, B2, PP, B5). Compared to wheat flour, organic buckwheat flour has a higher amount of slow-digesting starch, which makes it suitable for those following a diabetic diet. This certified organic buckwheat flour adds a delicious touch to savory recipes such as bread, pasta, pizza, focaccia and crepes, giving them a more compact consistency during cooking. It can also add a tasty touch to desserts such as biscuits, cakes and pies when combined with jam, chocolate or cream fillings. To use this organic buckwheat flour, mix with instant yeast to increase the leavening capacity. Store in a cool, dry place, away from light and heat. Available in 500g, 1kg and 2kg bags.

INGREDIENTS : buckwheat flour*. *organic

SHELF-LIFE: closed: 12 months. open: 3 months. Always keep in a cool, dry place.

Country of production: from EU organic farming