Amaranthine brown beans 400g
Amaranthine brown beans 400g
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Lazio has for centuries had the peculiarity of having fertile lands for the cultivation of legumes. After threshing the wheat, in fact, it was usual to sow yellow beans to have a second harvest.
These Amaranthine Brown Beans Perle della Tuscia, rich in protein, boast high-quality fats and starches, as well as being a source of raw fiber. The name "amarantine" is linked to their characteristic amaranth color.
To prepare them, you need to soak them for at least 8-10 hours and cook them for 60-90 minutes (calculate 20 minutes in a pressure cooker). They come from small local farmers and are packaged in a 400g recyclable bag.
INGREDIENTS : brown beans , amaranths .
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NUTRITIONAL VALUES: average values per 100g of product nd |
SHELF-LIFE: closed: 12-24 months. open: 6 months.
Country of production: Italy
