Almond and cocoa cream Macao 200g
Almond and cocoa cream Macao 200g
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The almond and cocoa cream "Macao" by Fattoria della Mandorla, produced in the Alta Murgia National Park, far from external contamination, is a spreadable cream perfect as an alternative for the diet of the little ones, naturally chocolate lovers. It does not contain refined sugars added, but erythritol, a natural vegetable sweetener with zero calories and zero carbohydrates. The "Macao" by Fattoria della Mandorla is produced with very few ingredients, all from organic farming, without pesticides or chemical additives: 75% organic almond, bitter cocoa, erythritol, Mandolat® almond milk, vanilla flavoring and sunflower lecithin. You can find it in a 200g glass jar.
INGREDIENTS: peeled almonds* 70%, bitter cocoa*, erythritol* (sweetener), Mandolat®* (defatted peeled almond flour) 5%, natural vanilla flavouring*, sunflower lecithin* (emulsifier). *Organic.
May contain traces of sesame, peanuts, other nuts and shell fragments.
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NUTRITIONAL VALUES: per 100g Energy 2021 (kj) – Energy 488 (kcal) – fat 40.6g – of which saturated 4.7g – carbohydrates 21.2g – of which sugars 4.5g – fibre 12.3g – protein 20g – salt 0g – polyols 10.6g |
SHELF LIFE:
Country of production: Italy
