Get ready for an explosion of flavor with Oltresole chickpea penne, 100% Italian, organic and gluten-free. Made with top-quality chickpea flour, this artisanal pasta is not only easily digestible, but is also rich in protein and perfect for those following a low-calorie diet, for celiacs and for those who like to vary. Organic chickpea penne are produced with a bronze die and slowly dried at low temperatures, preserving their consistency and unique flavor. Chickpea flour is in fact a highly energetic food, rich in fiber, B vitamins (B1, B2, B3, B5, B6), C and E, as well as essential minerals such as iron, calcium and phosphorus. Oltresole pasta also has no additives, no preservatives, no added sugar or salt and boasts a rich and decisive flavor. This artisanal gluten-free pasta is also perfect for vegetarians and vegans. The short shape holds sauces perfectly, while its delicate flavor pairs well with rich condiments such as pesto or vegetable sauces. Practical 350g pack.

INGREDIENTS: 100% chickpea flour*. *organic

SHELF-LIFE: closed: until expiry date; opened: 2-3 months in a cool, dry place.

Country of production: Italy