Organic dried Shiitake mushroom Lazio
Organic dried Shiitake mushroom Lazio
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- In stock, ready to ship
- Inventory on the way
- Receive 1 point for every €2 spent
- Get €20 every 250 points
The organic dried Shiitake mushroom, Suolo&Salute certified, by Natural Funghi is grown by monitoring growth parameters daily. Furthermore, it has anti-inflammatory and antibacterial properties. I recommend that you soak it first in warm water for at least 30 minutes, then squeeze it and add it to the cooking. The soaking water can be reused as cooking broth. Excellent in soups and risottos. After twelve months of cultivation, with a completely natural method, it is dried and packaged, to preserve all its freshness. The available packages are in a 40g and 200g recyclable plastic bag .
INGREDIENTS: Dried Shiitake mushroom* Lentinula edodes (Berk.) Pegler . *organic
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NUTRITIONAL VALUES: average values per 100 g of product Energy 452 Kj – Energy 108 Kcal – fat 4.9 g – of which saturated 0.7 g – carbohydrates 9.2 g – of which sugars 9.2 g – fibre 4.8 g – protein 4.5 g – salt 1 g |
SHELF-LIFE: closed: 12 months in a cool, dry place.
Country of production: Italy
