Grown in open fields by local farmers, the White Quinoa Perle della Tuscia is a low-calorie food, naturally gluten-free and rich in minerals such as phosphorus, magnesium, iron and zinc. An excellent source of proteins and vitamins (C, E, B), it contains all 9 essential amino acids necessary for our body. Excellent for making hot or cold soups, side dishes, tasty salads and gourmet dishes, it is also particularly suitable for vegetarian and vegan diets to make plant-based burgers and meatballs. It does not require soaking and 5 minutes of cooking in boiling water are enough. Available in 300g recyclable packaging.

INGREDIENTS: Italian white quinoa.

SHELF-LIFE: closed: 12/24 months. open: 6 months.

Country of production: Italy