Organic gluten-free buckwheat and white corn caserecce 500g
Organic gluten-free buckwheat and white corn caserecce 500g
- 1 punto ogni 2€ di prodotti acquistati
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- Secure online and on-delivery payments
- Unified and zero-emission deliveries
- Recycled and recyclable packaging
- In stock, ready to ship
- Inventory on the way
Caserecce derives from the ancient type of pasta busiata, which is a mold of Arab origin, rolled and twisted several times on itself because it was made using the "bus", or the thinnest stem of a plant around which the pasta was wrapped. The version with buckwheat and white corn FOG is super nutritious, rich in minerals (especially magnesium) and fiber, it also contains the 8 essential amino acids in optimal proportions and antioxidants that reduce the incidence of tumors, diabetes and heart disease. It pairs well with rich ragù or delicate fish sauces, as well as pesto, such as Genovese or Trapani. Format 500g, cooking time: 8 minutes.
INGREDIENTS: Organic buckwheat flour (50%) and organic white corn flour (50%) .
|
NUTRITIONAL VALUES: average values per 100g of product Energy 1622 kj – Energy 383 kcal – fat 2.3 g – of which saturated 0.64 g – carbohydrates 78.29 g – of which sugars 0.79 g – fibre 4.3 g – protein 10.11 g – salt <0.01 g. |
SHELF-LIFE: Closed: 24 to 36 months.
Country of production: Italy
