Raguvè Plus 100% vegetal gluten-free and lactose-free
Raguvè Plus 100% vegetal gluten-free and lactose-free
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
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- Recycled and recyclable packaging
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Raguvè Plus by Mondovè is a 100% vegetable ragù without gluten, without lactose and without preservatives created by chef Michele Granuzzo with 100% Italian non-GMO soy, hydrated with water and flavored with natural spices such as sage, bay leaves and rosemary, and cooked as if homemade, in a sauté of carrot, celery and onion to which 100% Italian tomato is then added. The result is an explosion of flavor, light and tasty! You can find Raguvè Plus in a 190g glass jar.
INGREDIENTS: tomato pulp 26%, soy granules 25%, tomato puree 19%, sunflower seed oil, onion 6%, celery 6%, carrot 6%, red wine, rosemary, salt, garlic, sage, bay leaves, lemon juice.
May contain traces of nuts, peanuts, soy, celery, mustard, sesame.
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NUTRITIONAL VALUES: per 100g Energy 488 (kj) – Energy 118 (kcal) – fat 9.74g – of which saturated 1.11g – carbohydrates 3.61g – of which sugars 2.83g – fibre 1.51g – protein 3.05g – salt 1.3g |
SHELF LIFE: CLOSED: by expiration date; OPEN: keep refrigerated and consume within 3-4 days.
Country of production: Italy
