100% vegetal Raguvè without gluten and without lactose 190g
100% vegetal Raguvè without gluten and without lactose 190g
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Raguvè di Mondovè, a leading company in vegetable sauces, is a 100% vegetable sauce made from lentils, gluten-free, lactose-free and preservative-free, created in collaboration with chef Michele Granulo to offer a 100% vegetable product that has nothing to envy of the typical meat ragù recipe. With 100% Italian-grown tomatoes and brown and black lentils, with a high concentration of nutrients that make them particularly rich in flavor, this sauce is exquisite and nutritionally complete. I recommend you try it not only to season pasta, but also as a tasty aperitif to serve on golden croutons. No added sugar. It is available in a 190g glass jar.
INGREDIENTS: tomato puree tomato 35%, water, rehydrated lentils 18% (of which brown 13% and black - Canadian origin 5%), sunflower seed oil, onion, celery, carrot, vegan red wine, salt, garlic, sage 0.4%, rosemary 0.4%, concentrated lemon juice, bay leaves 0.3%.
May contain traces of nuts, peanuts, soy.
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NUTRITIONAL VALUES: per 100g Energy 497 (kj) – Energy 120 (kcal) – fat 8.84g – of which saturated 0.98g – carbohydrates 6.35g – of which sugars 1.86g – fibre 2.02g – protein 2.7g – salt 0.9g |
SHELF-LIFE: CLOSED: by expiration date; OPEN: refrigerate and consume within 3-4 days.
Country of production: Italy
