Organic gluten-free pea fusilli 350g
Organic gluten-free pea fusilli 350g
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Looking for a light and gluten-free alternative for your pasta dishes? Look no further! Organic green pea fusilli, made exclusively with 100% Italian legume flour, are a true culinary excellence, combining simplicity and quality. Through a short supply chain and the exclusive use of Italian organic raw materials, Oltresole organic pea fusilli are rich in vegetable proteins and gluten-free, making this pasta suitable for those following gluten-free diets or suffering from intolerances. Furthermore, the high fibre content aids digestion and provides long-lasting satiety throughout the day. Organic pea fusilli are perfect for pairing with lighter sauces, such as Oltresole basil and cherry tomato pesto, which give an aromatic touch, or with more intense sauces such as a ragù. Practical 350g pack.
INGREDIENTS: 100 % brown rice flour*. *organic May contain traces of soy.
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NUTRITIONAL VALUES: average values per 100g of product |
SHELF-LIFE: closed: until expiry date; opened: 2-3 months in a cool, dry place.
Country of production: Italy
