Organic gluten-free buckwheat fusilli 350g
Organic gluten-free buckwheat fusilli 350g
Regular price€3,90
€3,90
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Organic gluten-free buckwheat fusilli 350g Oltresole, vegan and with an intense flavour and aroma and a unique colour. Artisanally produced in Italy, with ancient and traditional methods such as bronze die and slow drying at low temperatures. Perfect for those who want to enjoy gluten-free pasta, a source of high-quality proteins, fibre and numerous important nutrients such as magnesium and phosphorus. The flavour of buckwheat pasta is also unparalleled, with a light earthy note that makes it ideal for different combinations. It is very versatile in the kitchen and can be used in different ways, with vegetable sauces, in cold salads with olive oil and fresh vegetables, or creative soups and minestrone. Practical 350g pack.
INGREDIENTS: 100% whole buckwheat flour *. *organic. May contain traces of soy.
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NUTRITIONAL VALUES: average values per 100g of product |
SHELF-LIFE: closed: until expiry date; opened: 2-3 months in a cool, dry place.
Country of production: Italy
