Organic gluten-free oat fusilli 350g
Organic gluten-free oat fusilli 350g
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Oltresole Organic Gluten Free Whole Grain Oat Fusilli are made with certified Italian organic oat flour and are a delicious alternative to regular wheat pasta for those with gluten intolerance. The convenient 350g pack is perfect for satisfying your pasta cravings at any time. These oat fusilli are an excellent source of plant-based fibre and protein and provide a long-lasting feeling of satiety. Thanks to their versatility, organic gluten free oat fusilli are perfect for creating delicious and nutritious dishes. From lighter sauces, such as fresh cherry tomatoes and basil, to richer and more flavourful sauces, such as ragù and cheeses. In addition, you can give a unique and irresistible touch by using fresh herbs, mature cheeses and a drizzle of extra virgin olive oil. Convenient 350g pack.
INGREDIENTS: 55% oat flour*, water. *organic
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NUTRITIONAL VALUES: average values per 100g of product |
SHELF-LIFE: closed: until expiry date; opened: 2-3 months in a cool, dry place.
Country of production: Italy
