Salina DOP capers in salt are produced on the island of the same name, in the Aeolian Islands. For their cultivation, the natural fertility of the volcanic soil is exploited, excluding any use of fertilizers, additives and chemical fertilizers. Salina DOP capers in salt release truly particular and unique flavors and aromas. They manage to give each dish an inebriating fragrance, with warm colors and a taste that takes you back to distant times, embellishing any dish with their intense, distinct and refined flavor. They marry perfectly with many ingredients and this makes them perfect companions to combine with olives and vegetables, especially aubergines, to season colorful and tasty salads, with pasta, rice and potatoes. They are also delicious on pizza, giving a truly unique touch of flavor. Try them in the 70 g format in a 100% recyclable glass jar.

INGREDIENTS: capers, sea salt (20%).

NUTRITIONAL VALUES: average values per 100 g of product

Energy 173 Kj – Energy 42 Kcal – fat 1.1 g – of which saturated 0 g – carbohydrates 6.4 g – of which sugars 1 g – fibre 5.4 g – protein 3.1 g – salt

SHELF-LIFE: Closed: 12 months, store in a dry place. Opened: after opening, store in the refrigerator for up to 90 days .

Country of production: Italy

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