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Organic gluten-free buckwheat and white corn caserecce 500g

FOG

Organic gluten-free buckwheat and white corn caserecce 500g

FOG
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Caserecce derives from the ancient type of pasta busiata, which is a mold of Arab origin, rolled and twisted several times on itself because it was made using the "bus", or the thinnest stem of a plant around which the pasta was wrapped. The version with buckwheat and white corn FOG is super nutritious, rich in minerals (especially magnesium) and fiber, it also contains the 8 essential amino acids in optimal proportions and antioxidants that reduce the incidence of tumors, diabetes and heart disease. It pairs well with rich ragù or delicate fish sauces, as well as pesto, such as Genovese or Trapani. Format 500g, cooking time: 8 minutes.

INGREDIENTS: Organic buckwheat flour (50%) and organic white corn flour (50%) .

NUTRITIONAL VALUES: average values ​​per 100g of product

Energy 1622 kj – Energy 383 kcal – fat 2.3 g – of which saturated 0.64 g – carbohydrates 78.29 g – of which sugars 0.79 g – fibre 4.3 g – protein 10.11 g – salt <0.01 g.

SHELF-LIFE: Closed: 24 to 36 months.

Country of production: Italy

Tax included. Shipping calculated at checkout.
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Legend of symbols

🌿 VEGAN
🍀 VEGETARIAN
🍃 ORGANIC / DEMETER CERTIFIED
🌱 FROM REGENERATIVE / RESPONSIBLE AGRICULTURE
👨‍🌾 SMALL PRODUCTION
📍 LOCAL / TYPICAL PRODUCT
🙌 ARTISAN PRODUCT / HANDMADE
🤝 FROM FAIRTRADE SUPPLY CHAIN
🐌 FROM SHORT SUPPLY CHAIN
🌀 FROM CIRCULAR ECONOMY
🌾 GLUTEN FREE
🧲 NICKEL FREE
🥛 LACTOSE FREE
🔥 RECOMMENDED FOR IBS SYNDROME
🥚 WITHOUT EGGS
🥜 SOY FREE
🍭 SUGAR FREE
🧪 SULPHITE FREE
🏷️ MADE TO ORDER
☝️ ONE OF A KIND PIECE
♻️ RECYCLED / RECYCLABLE PACKAGING
🐇 CRUELTY FREE
______________ ... ______________

🐝 ENVIRONMENTAL SUSTAINABILITY

👨‍👨‍👧‍👦 SOCIAL SUSTAINABILITY

🤝 ECONOMIC SUSTAINABILITY

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