Five Star Dairy

The Caseificio Cinque Stelle, in the countryside of Castro dei Volsci, was born in an area of ​​Lazio particularly renowned for buffalo breeding and specialized in the production of mozzarella and fresh cheeses made exclusively with buffalo milk, from local breeding and collected daily. The production process focuses on freshness and on the realization through traditional methods, such as the processing temperature at 37°C, the curd left to mature in whey for about 5 hours, the stretching in boiling water and finally the shaping and salting in brine. For this reason, buffalo mozzarella should be consumed at room temperature, and in the winter months after immersing the package for about 15 minutes in boiling water. In this way, you can fully savor the flavor of the milk in all its craftsmanship.