Biova Project

BIOVA PROJECT , Turin (TO)

Biova Project is an innovative start-up that fights food waste with products derived from the circular economy and upcycling. Through the reuse of food surpluses, their beers involve a concrete cut, mainly on bread and pasta waste, thus saving on the management of products that are discarded daily in bakeries and large-scale distribution. This allows a significant reduction of 40% of raw materials and the elimination of CO2 emissions, which translates into a lower environmental impact and water and energy consumption. Furthermore, Biova is committed to reinvesting at least 2% of its annual turnover in charity and anti-food waste projects.