Pratini Giorgio Farm

PRATINI GIORGIO FARM , Paliano (FR)

Giorgio Pratini and his wife are the magnificent creators of these cheeses, made with raw milk, meats and cured meats, all produced with animals raised on their farm in the wild. The maturing processes are traditional and artisanal, such as that of the roasted ham, cooked slowly, or that in a tuff cave for the pecorino, where the microclimate present inside the environment is perfect for giving the dairy products an unparalleled result. This family business in the province of Frosinone fully represents the authenticity of the Lazio region and carries out an important role in protecting biodiversity and regional peculiarities.